GILLES MARX
Chef Gilles, who was brought up with the concept of sharing a good time around the table and respecting quality produce, aims to bring this particular concept to the tables at AMUZ. He believes a good meal is meant to be shared with family, friends, colleagues or clients, as relaxes the atmosphere and facilitates communication as well as interaction, which in turn will bring people closer and later be memories to be cherished.
FRANSISCA TAMBA
Chef Gilles, who was brought up with the concept of sharing a good time around the table and respecting quality produce, aims to bring this particular concept to the tables at AMUZ. He believes a good meal is meant to be shared with family, friends, colleagues or clients, as relaxes the atmosphere and facilitates communication as well as interaction, which in turn will bring people closer and later be memories to be cherished.